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STARTERS

Tomato tartar

14.50€

Blue Tomato Tartare, toasted cashew nuts and Wakame seaweed.

Burrata

15.00€

Burrata, tomato stew, fresh tomato cubes and almond pesto.

Roasted Aubergine

14.00€

Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almond.

Beef Tataki

17.00€

Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream.

Bellota Iberian Ham

26.00€

Acorn-fed Iberian ham with crystal bread with tomato (100gr)

Scallop Tiradito

25.00€

Scallop "tiradito" with ginger mayonnaise and salmon roe

Steak tartar

18.00€

Galician beef tartare, marinated with its fat, pickles and Payoyo cheese.

Ceraviche

16.50€

Corvina ceviche, Ají leche de tigre and roasted pineapple.

Gillardeau oysters with Ponzu

5,50€/ud

Gillardeau oyster with ponzu, cucumber tartare and cured yolk

Guillardeau oysters with green gazpacho

5.20€/ud

Guillardeau oyster with green herb gazpacho and padrón peppers and osmotized apple

Baby Scallops

18.00€

Zamburiñas with their travel stew