Contact and Reservations
Contact and Reservations
Premium Argentine Beef Cube Roll Entrecôte (350grs)
Entrecote "Cube Roll" of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.
Blue Tomato Tartar, roasted cashews and Wakame seaweed.
Burrata, tomato stew, fresh tomato cubes and almond pesto.
Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almonds.
Beef sirloin tataki
Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream.
“Bellota” Iberian ham
“Bellota” Iberian Ham with bread with tomato (100gr)
Scallop “tiradito” with ginger mayonnaise and salmon roe.
Galician beef tartar, marinated with its fat, pickles and Payoyo cheese.
Sea bass ceviche, “leche de tigre” with “ají” and roasted pineapple.
Gillardeau Oysters with Ponzu
Gillardeau oyster with ponzu, cucumber tartare and cured egg yolk.
Gillardeau Oysters with Green Gazpacho
Gillardeau oyster with green gazpacho with herbs and padrón peppers and osmotized apple.
Baby Scallops with their Traveler’s Stew
Iberian pork Carpaccio
Iberian pork Carpaccio with tomato, almonds and kimchi mayonnaise
Black rice volcano
Black rice and seafood with saffron sauce and dried bonito fish
Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple.
Roasted octopus with ajada lime “causa” and spirulina “alioli”.
Angus Entrecote with Pak Choi Kimchi and Teriyaki Sauce
Iberian pork Tataki
Smoked Iberian pork tataki, Vitello mayonnaise and smoked aubergine puree
Premium Argentine Beef “Cube Roll” Entrecôte (350grs)
Entrecote “Cube Roll” of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.
Sea bass in Papillote
Thai sea bass, Pack Choi nigiri, prawns and green curry.
Veal Mellow with burnt butter Parmentier
Seasonal mushroom rice
Mushroom rice, truffle oil and Pecorino cheese.
Lacquered sea bass belly
Lacquered sea bass belly with pakchoi kimchi.
Squid with Galician Broth
Squid with Galician Broth, seaweed spaghetti and white beans.
Ravioli with Foie
Foie gras ravioli, creamy almond and quince sauce
Our famous cheese tarda
The .cera23 cheesecake
Death by Chocolate
Chocolate Coulant and Ferrero Rocher with Caramel Ice Cream
Chocolate Hazelnut Cookie
Chocolate and hazelnut cookie, mascarpone, berries and strawberry ice cream.
The neighbor’s torrija
Caramelized French toast, crème anglaise with Tonka bean and vanilla ice cream from Madagascar.
Our most emblematic cocktail. So good that it has even been tattooed on his face
Aniseed sponge cake topped with caramelized mascarpone and cream ice cream with lime zest
C. de la Cera, 23, 08001 Barcelona
+34 934 42 08 08
Monday, Tuesday, Thursday and Friday from 7:00 p.m. to 11:00 p.m. Saturdays and Sundays from 1:00 p.m. to 3:30 p.m. and from 7:00 p.m. to 11:00 p.m.
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