Menu
Menu
MEALS
Suggestions
Premium Argentine Beef Cube Roll Entrecôte (350grs)
35.00€
Entrecote "Cube Roll" of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.
Tomato tartar
14.50€
Blue Tomato Tartar, roasted cashews and Wakame seaweed.
Burrata
15.00€
Burrata, tomato stew, fresh tomato cubes and almond pesto.
Roasted Eggplant
14.00€
Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almonds.
Beef sirloin tataki
17.00€
Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream.
“Bellota” Iberian ham
26.00€
“Bellota” Iberian Ham with bread with tomato (100gr)
Scallop “Tiradito”
25.00€
Scallop “tiradito” with ginger mayonnaise and salmon roe.
Steak tartar
18.00€
Galician beef tartar, marinated with its fat, pickles and Payoyo cheese.
Ceraviche
16.50€
Sea bass ceviche, “leche de tigre” with “ají” and roasted pineapple.
Gillardeau Oysters with Ponzu
5,50€/unit
Gillardeau oyster with ponzu, cucumber tartare and cured egg yolk.
Gillardeau Oysters with Green Gazpacho
5.20€/unit
Gillardeau oyster with green gazpacho with herbs and padrón peppers and osmotized apple.
Baby Scallops
18.00€
Baby Scallops with their Traveler’s Stew
Iberian pork Carpaccio
16.50€
Iberian pork Carpaccio with tomato, almonds and kimchi mayonnaise
Black rice volcano
19.00 €
Black rice and seafood with saffron sauce and dried bonito fish
Iberian Ribs
26.00€
Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple.
Roasted Octopus
28.00€
Roasted octopus with ajada lime “causa” and spirulina “alioli”.
Angus entrecotte
27.50€
Angus Entrecote with Pak Choi Kimchi and Teriyaki Sauce
Iberian pork Tataki
27.00€
Smoked Iberian pork tataki, Vitello mayonnaise and smoked aubergine puree
Premium Argentine Beef “Cube Roll” Entrecôte (350grs)
36.00€
Entrecote “Cube Roll” of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.
Sea bass in Papillote
25.00€
Thai sea bass, Pack Choi nigiri, prawns and green curry.
Veal Mellow
24.00€
Veal Mellow with burnt butter Parmentier
Seasonal mushroom rice
18.00€
Mushroom rice, truffle oil and Pecorino cheese.
Lacquered sea bass belly
19.00€
Lacquered sea bass belly with pakchoi kimchi.
Squid with Galician Broth
25.00€
Squid with Galician Broth, seaweed spaghetti and white beans.
Ravioli with Foie
19.00€
Foie gras ravioli, creamy almond and quince sauce
Our famous cheese tarda
6.50€
The .cera23 cheesecake
Death by Chocolate
6.50€
Chocolate Coulant and Ferrero Rocher with Caramel Ice Cream
Chocolate Hazelnut Cookie
6.50€
Chocolate and hazelnut cookie, mascarpone, berries and strawberry ice cream.
The neighbor’s torrija
6.50€
Caramelized French toast, crème anglaise with Tonka bean and vanilla ice cream from Madagascar.
Blackberry Mojito
10.00€/u
Our most emblematic cocktail. So good that it has even been tattooed on his face
Larpeira Cake
6.50€
Aniseed sponge cake topped with caramelized mascarpone and cream ice cream with lime zest
