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Suggestions

Premium Argentine Beef Cube Roll Entrecôte (350grs)

35.00€

Entrecote "Cube Roll" of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.

Tomato tartar

14.50€

Blue Tomato Tartar, roasted cashews and Wakame seaweed.

Burrata

15.00€

Burrata, tomato stew, fresh tomato cubes and almond pesto.

Roasted Eggplant

14.00€

Roasted eggplant with toasted sesame sauce, burnt butter and crunchy almonds.

Beef sirloin tataki

17.00€

Beef sirloin tataki, wakame seaweed salad, Enoki mushrooms and spicy avocado cream.

“Bellota” Iberian ham

26.00€

“Bellota” Iberian Ham with bread with tomato (100gr)

Scallop “Tiradito”

25.00€

Scallop “tiradito” with ginger mayonnaise and salmon roe.

Steak tartar

18.00€

Galician beef tartar, marinated with its fat, pickles and Payoyo cheese.

Ceraviche

16.50€

Sea bass ceviche, “leche de tigre” with “ají” and roasted pineapple.

Gillardeau Oysters with Ponzu

5,50€/unit

Gillardeau oyster with ponzu, cucumber tartare and cured egg yolk.

Gillardeau Oysters with Green Gazpacho

5.20€/unit

Gillardeau oyster with green gazpacho with herbs and padrón peppers and osmotized apple.

Baby Scallops

18.00€

Baby Scallops with their Traveler’s Stew

Iberian pork Carpaccio

16.50€

Iberian pork Carpaccio with tomato, almonds and kimchi mayonnaise

Black rice volcano

19.00 €

Black rice and seafood with saffron sauce and dried bonito fish

Iberian Ribs

26.00€

Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple.

Roasted Octopus

28.00€

Roasted octopus with ajada lime “causa” and spirulina “alioli”.

Angus entrecotte

27.50€

Angus Entrecote with Pak Choi Kimchi and Teriyaki Sauce

Iberian pork Tataki

27.00€

Smoked Iberian pork tataki, Vitello mayonnaise and smoked aubergine puree

Premium Argentine Beef “Cube Roll” Entrecôte (350grs)

36.00€

Entrecote “Cube Roll” of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.

Lamb Shank

32.00€

Lamb Shank with lemon mashed potato.

Sea bass in Papillote

25.00€

Thai sea bass, Pack Choi nigiri, prawns and green curry.

Veal Mellow

24.00€

Veal Mellow with burnt butter Parmentier

Seasonal mushroom rice

18.00€

Mushroom rice, truffle oil and Pecorino cheese.

Lacquered sea bass belly

19.00€

Lacquered sea bass belly with pakchoi kimchi.

Squid with Galician Broth

25.00€

Squid with Galician Broth, seaweed spaghetti and white beans.

Ravioli with Foie

19.00€

Foie gras ravioli, creamy almond and quince sauce

Our famous cheese tarda

6.50 €

The .cera23 cheesecake

Death by Chocolate

6.50 €

Chocolate Coulant and Ferrero Rocher with Caramel Ice Cream

Chocolate Hazelnut Cookie

6.50 €

Chocolate and hazelnut cookie, mascarpone, berries and strawberry ice cream.

The neighbor’s torrija

6.50 €

Caramelized French toast, crème anglaise with Tonka bean and vanilla ice cream from Madagascar.

Blackberry Mojito

10.00€

Our most emblematic cocktail. So good that it has even been tattooed on his face

Larpeira Cake

7.00 €

Aniseed sponge cake topped with caramelized mascarpone and cream ice cream with lime zest