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MEALS

Suggestions

Lamb medallions

27,00 €

Lamb medallions, baby gem salad, onion , herbs and celery purée

FIRST

Grilled Scallop

9,50 €/u.

Grilled scallop served over chilled coconut and tom yum cream, with fermented yellow turnip and crispy seaweed.

Oyster, lemon and Korean ferment

5,00 €/u.

Oyster with lemon and Korean ferment

Tomato Tartar

14,50 €

Blue tomato tartar, roasted cashew nuts and wakame seaweed.

Roasted Eggplant

15,20 €

Roasted eggplant with toasted sesame sauce, crunchy almonds and raifort zest.

Sardine toasts

14,00 €

Smoked sardine toast, with tomato sauce, Cea bread and Cebreiro cheese

Burrata

14,90 €

Burrata, tomato stew, fresh tomato cubes and almond pesto.

Mackerel Tataki

16,50 €

Mackerel tataki with basil ajoblanco and wasabi.

Iberian Pork Carpaccio

17,50 €

Iberian pork carpaccio with tomatoes, almonds and kimchi mayonnaise

Ceraviche

16,90 €

Sea bass ceviche with "leche de tigre" with "ají" and grilled pineapple.

Beef Sirloin Tataki

17,90 €

Beef sirloin tataki, wakame seaweed, enoki mushrooms, with avocado and ponzu cream.

Baby Scallops

18,00 €

Baby scallops with their traveler's stew.

Prawn Tartare

18.00 €

Prawn tartare with citrus-osmosed apple and ginger-sesame emulsion.

Steak Tartar

19,00 €

Creamy Galician beef tartare and carasatu bread

Iberian Premium Ham

26,00 €

Iberian ham with bread with tomato (100gr).

SECOND

Iberian Pork Presa

26,50 €

Marinated Iberian pork presa with turnip greens trinxat and vegetables

Ravioli with Foie

19,00 €

Foie gras ravioli, creamy quince and almond sauce.

Roasted Squid

19,50 €

Roasted squid, smoked mashed potatoes, pickled lemon, and onion jus

Seasonal Mushroom Rice

18,50 €

Mushroom rice, truffle oil and parmesan cheese.

Iberian Ribs

26,00 €

Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple.

Lamb medallions

27,00 €

Lamb medallions, baby gem salad, onion , herbs and celery purée

Black Rice Volcano

21,00 €

Black rice and seafood with garlic and saffron sauce and dried tuna.

Sea Bass in Papillote

25,90 €

Sea bass with pack choi niguiri, prawn and thai sauce.

Lacquered Sea bass Ventresca

20,50 €

Lacquered sea bass ventresca with pak choi kimchi.

Seafood Paella

21,50 €

Traditional Galician Seafood Paella

Roasted Octopus

28,00 €

Roasted octopus with "causa limeña" and spirulina garlic mayonese.

Cube Roll

34,00 €

Roasted cube roll with a citrus mustard, honey, and Lea & Perrins sauce, fried sour potatoes, and Padrón peppers

DESSERTS

Our Famous Cheesecake

7,90 €

The Cera23 cheesecake served with crumble and raspberry coulis.

Death by Chocolate

8,00 €

Chocolate coulant filled with Ferrero Rocher with white chocolate base and salted caramel ice cream.

Chocolate Hazelnut Cookie

8,00 €

Chocolate and hazelnut cookie, mascarpone, raspberries and violet ice cream.

Larpeira Cake

8,00 €

Anise-flavored sponge cake topped with caramelized mascarpone, and heavy cream ice cream with lime zest

The Neighbor's Torrija

7,00 €

Caramelised french toast, english cream and Tonka Bean ice cream.

Pannacotta Our Way

7,50 €

Coconut pannacotta with passion fruit espuma and sautéed pineapple.

Blackberry Mojito

12,00 €

Our most emblematic cocktail. So good that it has even been tattooed.