Menu
Menu
MEALS
Suggestions
Premium Argentine Beef Cube Roll Entrecôte (350grs)
Entrecote "Cube Roll" of Premium Argentinean Beef (350grs) with broccoli, potatoes and mushrooms.
Tomato Tartar
Blue tomato tartar, roasted cashew nuts and wakame seaweed.
Burrata
Burrata, tomato stew, fresh tomato cubes and almond pesto.
Roasted Eggplant
Roasted eggplant with toasted sesame sauce, crunchy almonds and raifort zest.
Beef Sirloin Tataki
Beef sirloin tataki, wakame seaweed, enoki mushrooms, with avocado and ponzu cream.
Iberian Ham
Iberian ham with bread with tomato (100gr).
Steak Tartar
Galician beef tartar marinated with its fat, pickles and payoyo cheese.
Ceraviche
Sea bass ceviche with “leche de tigre” with “ají” and grilled pineapple.
Gillardeau Oysters with Ponzu
Gillardeau oyster with ponzu, cucumber tartar and cured egg yolk.
Baby Scallops
Baby scallops with their traveler’s stew.
Iberian Pork Carpaccio
Iberian pork carpaccio with tomatoes, almonds and kimchi mayonnaise
Flame Wild Seabass Tataki
Flame wild seabass tataki with “ajoblanco” and asiatic mayonnaise
Black Rice Volcano
Black rice and seafood with garlic and saffron sauce and dried tuna.
Iberian Ribs
Iberian ribs with Yakiniku sauce and honey and watercress salad with sour apple.
Roasted Octopus
Roasted octopus with “causa limeña” and spirulina garlic mayonese.
Premium Argentine Beef “Cube Roll” Entrecôte (350grs)
Entrecote “Cube Roll” of premium argentinean beef (350grs) with broccoli, potatoes and mushrooms.
Lamb Shank
Lamb Shank with lemon mashed potato.
Sea Bass in Papillote
Sea bass with pack choi niguiri, prawn and thai sauce.
Veal Mellow
Veal mellow with parmentier and daikon turnip.
Seasonal Mushroom Rice
Mushroom rice, truffle oil and parmesan cheese.
Lacquered Sea bass Ventresca
Lacquered sea bass belly with pak choi kimchi.
Beach Squid
Beach squid with truffle parmentier and asiatic mayonnaise.
Ravioli with Foie
Foie gras ravioli, creamy quince and almond sauce.
Our Famous Cheesecake
The Cera23 cheesecake served with crumble and raspberry coulis.
Death by Chocolate
Chocolate coulant filled with Ferrero Rocher with white chocolate base and salted caramel ice cream.
Chocolate Hazelnut Cookie
Chocolate and hazelnut cookie, mascarpone, raspberries and violet ice cream.
The Neighbor’s Torrija
Caramelised french toast, english cream and Tonka Bean ice cream.
Larpeira Cake
Aniseed sponge cake topped with caramelised mascarpone and cream ice cream with lime zest.
Blackberry Mojito
Our most emblematic cocktail. So good that it has even been tattooed.
